Title: Sourdough Pizza Bread #2
Categories: Bread
Yield: 12 Servings

1/2 tb Yeast
3 c Flour
1 tb Sugar
1/2 tb Salt
3 tb Parmesan cheese; grated
1/2 ts Basil leaves; crumbled
1/2 ts Oregano leaves; crumbled
1 3/4 c Sourdough starter
1 Egg
2 tb Oil
1/4 c Pepperoni; finely minced

Date: Thu, 21 Mar 1996 14:22:39 -0500

From: Dotnapier@aol.com
A very unique bread, guaranteed to garner many compliments. Combine all
ingredients in bread machine.

Sylvia's notes: I substituted some chopped olives and leftover turkey for
the pepperoni, and it came out fine. Overrose and then cratered, but I give
up; after several tries, I haven't been able to produce a perfect loaf. If
you don't mind cratered tops, the flavor's fine.

Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]. From the
recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook moderator at net/node 004/005

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