Title: Sourdough Raisin Bread
Categories: None
Yield: 1 Servings

-------------------------------FOR 1 LB. LOAF-------------------------------
3/4 c Sour starter
1/4 c Milk
1 1/2 tb Butter
2 tb Honey
2 S Salt
2 c Bread flour
1 ts Yeast
1/2 c Raisins

-----------------------------FOR 1 1/2 LB. LOAF-----------------------------
1 c Sour starter
1/2 c Milk
2 tb Butter
3 tb Honey
1 tb Salt
3 c Bread flour
1 1/2 ts Yeast
2/3 c Raisins

Bake according to manufacturer's instructions, adding the raisins during
the raisin-bread cycle, or five minutes before the final kneading is
finished.

Posted to TNT Recipes Digest by heartnhome@earthlink.net on May 06, 1998