Title: Sourdough Rolls
Categories: Breads
Yield: 12 Servings

1 pk Dry yeast
1/4 c Warm water; (105-115 degrees
-F)
1 3/4 c Sourdough Starter; see
-recipe
1 tb Melted margarine
2 1/2 c Flour
1 1/4 ts Baking powder
1/4 ts Salt
Cooking spray
1 1/2 tb Melted margarine

Dissolve yeast in warm water in a large bowl and let stand 5 minutes. Stir
in the Sourdough Starter (at room temperature) and margarine.

Combine 2 1/4 cups of the flour, baking powder, and salt; stir well. Add to
the yeast mixture, stirring to form a moderately stiff dough. Turn dough
out onto a lightly floured surface. Knead dough until smooth and elastic
(about 5 minutes); add enough of the remaining flour, 1 tablespoon at a
time, to prevent dough from sticking to hands.

Divide dough into 12 (or 18) equal portions. Coat muffin pan with cooking
spray. Gently press 1 ball into each muffin cup. Cover and let rise in a
warm place (85 degrees), free from drafts, 1 hour and 15 minutes or until
doubled in bulk. Uncover; bake at 375 degrees for 12-15 minutes. Remove
from pans immediately and brush with melted margarine.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #990 by NGerard221 on
Jan 7, 1998