Title: Sourdough Rye Bread 2
Categories: Breadmaker, Italian, Sourdough, Bread
Yield: 1 Servings

-AMERICA (NVN)
-Formatted by L. Crouch
2 1/2 ts Yeast
1 c Rye Flour
3 c Bread Flour
1 1/3 tb Caraway Seeds
2 ts Salt
2 tb Barley Malt Syrup
2 tb Vegetable Oil
1 1/2 lg Eggs
2/3 c Water
Sourdough Rye Bread Starter

Place in ABM machine in above order and push start. From:
"The Bread Machine Cookbook", by Donna Rathmell German
Recipe By : the Bread Machine Cookbook, by Donna Rathmell German

Posted to MC-Recipe Digest V1 #291

Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST)

From: "lcrouch@ccit.arizona.edu"