Title: Sourdough Whole Wheat Banana Bread
Categories: Bread
Yield: 12 Servings

1 pk Yeast
Bananas; very ripe, mashed
2 c Flour; bread
1 c Sourdough starter
1 c Flour; whole wheat
1 ts Salt

Date: Thu, 21 Mar 1996 14:22:39 -0500

From: Dotnapier@aol.com
Put ingredients in bread machine as suggested by manufacturer.

Original Poster's Note: Here's one I"ve been tinkering with for several
months now. I'm eating a warm slice right now and it's GREAT! :) The ripe
bananas eliminate the need for any sugar or oil. This makes a very tasty
loaf that is excellent toasted in the morning or eaten straight out of the
bread machine late at night. Hey, I think this may even qualify as healthy
stuff.

Food & Wine RT [*] Category 2, Topic 28 Message 222 Tue Sept 21, 1993
A.WESTON [Alan] at 04:57 EDT Reformatted for MM:dianE

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