Title: Sourdough Whole Wheat Bread W/cheddar
Categories: Bread
Yield: 12 Servings

-------------------------------FOR 1 LB. LOAF-------------------------------
1 1/2 ts Active dry yeast
1 1/3 c Bread flour
2/3 c Whole wheat flour
1/3 c Wheat bran
1 ts Salt
1 tb Plus
1 ts Brown sugar
1 tb Vegetable oil
1 c Sourdough starter
1/3 c Water
1/2 c Grated cheddar cheese

------------------------------FOR 1.5 LB LOAF------------------------------
2 ts Active dry yeast
2 c Bread flour
1 c Whole wheat flour
1/2 c Wheat bran
1 1/2 ts Salt
2 tb Brown sugar
1 1/2 tb Vegetable oil
1 1/2 c Sourdough starter
1/2 c Water
3/4 c Grated Cheddar cheese

Date: Fri, 29 Mar 1996 16:59:52 -0500

From: Walt Gray
1. Add all ingredients except Cheddar cheese in the order suggested by your
bread machine manual and process on the basic bread cycle according to the
manufacturer's instructions.

2. At the beeper (or at the end of the first kneading in the Panasonic or
National), add the cheese.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #90

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.