Title: Sourdough-Herb Rolls
Categories: Breads
Yield: 2 Servings

2 Sourdough rolls, (2-ounce)
1 tb Reduced-calorie margarine
1 tb Minced fresh basil
2 ts Sesame seeds
1/8 ts Garlic powder

Cut rolls in half horizontally. Spread margarine over cut sides of rolls,
and sprinkle with remaining ingredients. Place rolls on a baking sheet, and
broil 2 minutes or until golden. Yield: 2 servings.

Per serving: 144 Calories; 6g Fat (34% calories from fat); 5g Protein; 19g
Carbohydrate; 0mg Cholesterol; 311mg Sodium

NOTES : Let cool completely; wrap in foil.

Recipe by: Cooking Light, May 1995, page 130

Posted to MC-Recipe Digest V1 #422 by igor@digex.net on Jan 28, 1997.