Title: Soured Cream Clam Dip
Categories: Appetizers, Seafood
Yield: 6 Servings

1 cn Gorton's clams, drained
1/8 ts Pepper
1 c Soured cream
1/2 ts Celery salt
2 ts Lemon juice
2 tb Minced onion
1/2 ts Salt

Gently fold clams into sour cream. Add other ingredients and stir gently
until blended. Serve with chips.

Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini