Title: Soursop Ice Cream
Categories: Desserts, Ice cream
Yield: 6 Servings

2 c Soursop puree
1/4 c Ginger juice
2 tb Lime juice
1/2 ts Vanilla flavoring
1 (14 oz) large can condensed
-milk

Peel the soursop and place in a colander to remove seeds and secure pulp.
Combine 2 cups soursop with the other ingredients. Mix well. Turn into
either a conventional ice cream freezer or and ice cube tray and freeze.
Yield 1 quart.

From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn
Posted by: Bill McGimpsey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini