Title: South African Beef and Potato Soup
Categories: None
Yield: 1 Servings

3 tb Butter
1 lb Sirloin tip roast; cut in 1
-inch cubes
2 Onions; chopped
2 qt Beef stock
3 lg Potatoes; peeled and sliced
Salt to taste
1 tb Curry powder
2 Bay leaves
1 tb Vinegar
1 ts Zatarain's Creole Seasoning

Melt butter and brown beef and onions. Add beef stock, salt, curry powder
and=0Abay leaves. Bring to a boil and cook over low heat for about 45
minutes. Add=0Apotatoes and vinegar. Reduce to a simmer and cook until beef
and potatoes are=0Atender. Remove bay leaves and serve. (Better if you
refrigerate overnight and=0Areheat the next day)
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 03,
1998