Title: South Carolina Mustard Dipping and Finishing Sauce
Categories: None
Yield: 1 Servings

1 c Apple cider vinegar
1 c Cheap yellow mustard
1/4 c Ketchup
1/4 c Sweet molasses
1 tb Worcestershire
Hot sauce to taste

Mix all ingredients and bring to a boil for 2 or 3 minutes. Refrigerate
overnight.

Posted to bbq-digest by gttracy@perigee.net (George Tracy) on Mar 31, 1998