Title: South of the Border Biscuits
Categories: Mexican
Yield: 24 Servings

1/4 lb Cooked bacon -- crumbled
4 Scallions -- chopped
1 Jalapeno pepper -- deveined
1 c Cheddar -- shredded
Seeded -- diced
3 1/3 c Buttermilk biscuit mix
1 md Red bell peppers
1 c Buttermilk
Deveined & seeded -- diced
Flour

Preheat oven to 350F. Grease a large baking sheet. In a large bowl,
combine the bacon, peppers, scallions, and cheese with the biscuit mix.
Stir in the buttermilk until thoroughly combined to form a soft dough.
Place the dough on a lightly floured surface and knead lightly. Roll the
dough into 3/4 to 1-inch thickness using a floured rolling pin. Cut the
biscuits with a floured 2-inch cutter or a glass tumbler. Place in the oven
and bake 15-20 minutes, or until the biscuits are light golden and sound
hollow when tapped. Remove from the oven and cool on a wire rack.

Recipe By :

From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip