Title: South Texas Barbecued Shrimp
Categories: None
Yield: 8 Servings

6 Uncooked boneless chicken
-breasts
9 sl Thinly sliced bacon
1 lb Uncooked medium shrimp
-pieces
Your favorite teriyaki sauce

Cut chicken breasts into 1 x 3-inch strips. Flatten each strip with side of
cleaver. Put one-half slice bacon on each strip. Then place a shrimp at one
end of the strip, roll up and secure with a toothpick. Marinate in teriyaki
sauce for 2 hours or more in refrigerator. May be frozen until ready to
use. Cook on brazier for approximately 15 minutes.

Source: Entertaining in Texas

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

Recipe by: The Best of the Best From Texas, p.164

Posted to MC-Recipe Digest by "Pamela Creeden"
on May 7, 1998