Title: Southern 7-Up Cake
Categories: Cakes
Yield: 1 Servings

1 Box yellow or pineapple
-cake mix
4 Eggs
1 (4-serving) box vanilla
-instant pudding
3/4 c Cooking oil
1 (12 oz) can 7-UP, at room
-temperature
FILLING:
1 c Sugar
1 Heaping teaspoon cornstarch
4 Eggs
1/2 c Margine
1 (#2) can crushed pineapple
1 1/2 c Flaked coconut
1 ts Vanilla
1 c Coarsely broken pecans

Beat all ingredients together well for 2 minutes with electric mixer. Pour
batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that has been
greased & floured. Bake at 325 degrees for 25-30 minutes. Cool for 10
minutes, if in layer pans, and remove from pans to cool thoroughly on wire
rack. Fill & frost.

FILLING: Combine first 6 ingredients and cook over medium heat until thick.
Remove from heat and add vanilla and pecans. Cool before spreading between
layers and over cake. If using a 15 x 10" pan, leave cake in pan and
spread frosting over the top. Very moist & delicious!

Recipie from Woman's Circle.

From: POWERSLAVE #11 @1717007
Posted to MC-Recipe Digest V1 #489 by Bobbi Zee on
Mar 1, 1997.