Title: Southern Bread
Categories: Abm, Breads
Yield: 1 Loaf

---------------------------------1* LB LOAF---------------------------------
1 1/2 ts Active Dry Yeast
2 tb Wheat Germ
1 tb Sugar
3 tb Dry Milk
3 c Bread Flour
1 ts Salt
1 tb Butter
9 oz Warm Water

---------------------------------1 LB LOAF---------------------------------
1 ts Active Dry Yeast
5 ts Wheat Germ
1/2 tb Sugar
2 tb Dry Milk
2 c Bread Flour
1/2 ts Salt
1/2 ts Butter
6 oz Warm Water

[PAUSE] Put ingredients in pan in order suggested by mfg.

NOTES: This fluffy white-bread recipe has been a favorite in the southern
United States. It's excellent sandwich bread.

1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2
: lb loaf.

2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the
1 1/2 lb loaf.

3. For Toastmaster use setting #3 basic (light).
Good, but crust to hard, store in plastic bag to soften crust.
RB 1/15/95
Posted to MM-Recipes Digest V4 #338 by scotlyn@juno.com (Daniel S Johnson)
on Dec 30, 1997