Title: Southern Deviled Chicken
Categories: Poultry
Yield: 6 Servings

1 sm Onion; chopped
3 tb Butter
1/4 c Flour
2 Chicken bouillon cubes
1 ts Onion salt
1 1/2 c Milk
1 ts Worcestershire sauce
1 tb Prepared mustard
4 c Diced; cooked chicken
1 c Mixed vegetables
1 pk Corn bread mix

Saute onion in butter until soft; blend in bouillon cubes & onion salt.
Stir in milk, Worcestershire & mustard. Cook over medium heat, stirring
constantly until mixture thickens; continue boiling for 1 minute. Add
chicken & vegetables. Place in 2-1/2 quart casserole. Prepare corn bread
according to package directions but do not bake. Make a groove around edge
of chicken mixture with back of spoon, pushing chicken to center of
casserole. Spoon cornbread mixture carefully into groove. Bake in 400 oven
for 25-30 minutes or until corn bread is golden brown & chicken mixture is
bubbly. Serves 6.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.