Title: Southern Orange Pecan Pie
Categories: Dessert, Pie, Favorite, Tried, Posted-mm
Yield: 1 9-inch pie

3 lg Eggs, slightly beaten
1 c Lt.Karo corn syrup
3/4 c Granulated sugar
1 tb Fresh orange juice
2 tb Grated orange rind
2 tb Unsalted butter, melted
1 c Pecans, coarsely chopped
1 Unbaked 9-inch pie shell

To slightly beaten eggs... Add syrup, sugar, orange juice and rind. Stir in
butter. Spread pecans over unbaked pie crust and slowly cover with sugar
mixture, covering completely.

Bake approximately 45 minutes. Cool on a wire rack. Serve with vanilla ice
cream or whipped cream which has been flavored with a dash of orange
liquor.

From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest V4 #234 by Suzy on Sep 3,
1997