Title: Southern Oyster Stew
Categories: Stews
Yield: 1 Servings

1 qt Milk
1 pt Heavy cream
1 Bay leaf
1/4 lb + 6 Tbls. butter
2 Finely chopped onions
3 Stalks diced celery
1 Finely chopped garlic clove
1/4 c Fresh minced parsley
4 Dz raw oysters with liquid
Salt & pepper

In pan bring milk, cream, bay leaf & 1/4 lb butter to gentle boil.
Simmer. In skillet melt butter & add onions, celery & garlic. Cook
slow until soft but not brown. Drain oysters, reserve liquid. Add
oysters & parsley to skillet & saute until edges begin to curl. Add
liquid & all ingredients in skillet to milk. Discard bay leaf & stir
in chunk of butter. Add salt & pepper & serve very hot.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip