Title: Southern Peach Coffee Cake
Categories: Cakes, Fruits, Desserts
Yield: 8 Servings

2 c Flour
1/4 c Sugar
1/2 ts Salt
1 pk Yeast
2 tb Butter; softened
1/2 c Hot water
1 Egg; room temp
1 1/2 ts Vanilla
1/4 c Brown sugar
1 tb Butterscotch pudding; dry
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Butter
2 c Peaches; (or 1 big, draine
1/2 c Powdered sugar
2 ts Milk
1/4 ts Vanilla; (again. this is fo

I have a great recipe for a Southern Peach Coffee Cake *** (NRXS76A) It
calls for 2 cups of sliced peaches. I am searching for a good Southern
Peach PIE or Cobbler recipe because I have a lot of peaches right now!
Here is the recipe for the coffee cake: OK> In mixer bowl, combine 1/2 cup
of the flour, sugar, salt and yeast. Add softened butter and water to dry
ingredients; beat 2 minutes at medium speed. Add egg, vanilla and another
1/2 cup of flour. Beat at high speed 2 minutes. By hand, stir in 3/4 cup
flour to make a stiff batter. Spread in greased 9" square pan. Combine
remaining 1/4 cup flour, brown sugar, butterscotch mix, cinnamon, and
nutmeg. Cut in 2 T. butter until crumbly. Sprinkle over cake. Arrange peach
slices on top. Cover and let rise in warm place, free from draft, until
doubled in bulk, about 1 hour. Bake at 400 for 25 minutes. Cool in pan 10
minutes, remove and cool on wire rack. Drizzle top with glaze make with
powdered sugar, milk and 1/4 tsp vanilla. Makes one cake, but I like to say
it actually FEEDS one...ME!!!! FROM: JANET MEYER (NRXS76A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini