Title: Southern Pecan Pie Bars
Categories: Cookies, Favorites
Yield: 48 Servings

-----------------------------------CRUST-----------------------------------
2 1/2 c Flour
1 c Butter; cold
1/2 c Confectioner's sugar
1/4 ts Salt

----------------------------------FILLING----------------------------------
4 lg Island eggs
1 1/2 c Light corn syrup
1 1/2 c Sugar
3 tb Butter; melted
1 1/2 ts Vanilla extract
2 1/2 c Pecan halves

Preheat oven to 350 degrees.

CRUST: Use pastry blender to mix crust ingredients until mixture resembles
small peas. Press firmly and evenly into greased 9x13" pan. Bake 20 minutes
or until golden brown.

FILLING: While crust is baking, prepare filling. In large bowl, beat eggs,
corn syrup, sugar, butter and vanilla until well-blended. Stir in pecans.
Pour over hot crust; spread evenly. Bake 25 minutes or until filling is
firm around edges and slightly firm in center. Cool completely on wire rack
before cutting.

Recipe by: Betty Sullivan

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997