Title: Southern Shrimp and Chicken
Categories: Main, Dish
Yield: 4 Servings

OZBURN
1 3/4 c Chicken stock
4 oz Bacon -- about 5 slices
8 oz Clam juice
1 1/2 Chicken thighs; boneless
1/2 ts Salt -- halved
3 tb Flour
1/4 ts White pepper
1 c Onion -- chopped
1/4 ts Thyme
1 c Celery -- chopped
1 lb Medium shrimp -- peeled
1/2 c Green pepper -- chopped
And deveined
2 ts Garlic -- chopped
2 tb Parsley -- chopped fresh
(HBWK07A)

Cook bacon in Dutch oven until crisp; drain on paper towels and crumble;
discard all but 2 tbsp of drippings from Dutch oven; brown chicken in
batches over high heat; transfer to a bowl; add flour to oven; cook until
browned; add onions, celery, green pepper and garlic; cook 5 minutes; stir
in stock, juice, salt, peppers and thyme; bring to boil, stirring
constantly; reduce heat; simmer 10 minutes; return chicken to pan; cook 5
minutes more; stir in shrimp and cook about 2 minutes or until shrimp are
pink; sprinkle with bacon and parsley. Yield 6 servings.

Recipe By :

From: Marlin Date: Sat, 18 Feb 95 18:23:51 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip