Title: Southern Style Baked Pork Chop
Categories: Meat
Yield: 6 Servings

6 Pork chops; thick, centercut
2 tb Oil
2 md Onions; sliced
1/2 c Uncooked rice
Salt and pepper to taste
1 cn (28-oz) tomatoes

Brown chops in oil. Place in baking dish and cover with onion. Sprinkle
rice over chops; add salt and pepper. Cover with tomatoes and bake,
covered, at 300 for 2 hours.

MRS GENE CRAWLEY (ALLISON)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.