Title: Southern Sweet Potato Pudding
Categories: Desserts
Yield: 6 Servings

1 1/2 c Grated sweet potatoes
1 cn (6 oz) evaporated milk
1/4 ts Mace
1/4 ts Ginger
1/4 ts Cinnamon
1 pn Of salt
1/2 c Sugar
1/4 c Butter, melted
2 tb Molasses
1 c Sweet milk
2 Eggs
3 To 4 tbsp bourbon whiskey
1 ts Lemon juice

Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes
and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes,
then stir away from the sides, mix and bake another 30 minutes. Serve warm
from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8.

From: Family magazine Nov 91 Posted by: Bill McGimpsey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini