Title: Southern Tea Cakes
Categories: Cookies, Desserts
Yield: 36 Servings

1 c Shortening
1 3/4 c Sugar
2 Eggs
1/2 c Milk
1/2 ts Vanilla
3 c Flour, self-rising

In a mixing bowl, cream together shortening and sugar. Beat in eggs. Add
milk and vanilla; beat well. Stir in flour; mix well. Drop by
tablespoonsful 2 1/2" apart onto greased cookie sheets. Bake at 350ø for
15-20 minutes. (very good)