Title: Southwest Bean and Corn Salad
Categories: V, E, G, E, T
Yield: 4 Servings

1/2 c KRAFT FREE Thousand Island
-Fat Free Dressing
1/4 ts Ground black pepper
4 c Torn mixed salad greens
16 oz Black beans rinsed drained
10 oz Frozen corn thawed drained
1/2 c Julienne-cut red pepper
1/2 c Thinly sliced red onion

MIX dressing and black pepper.

ARRANGE greens on serving plate. Top with remaining ingredients. Serve with
dressing mixture.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Meg Antczak on
Jan 19, 1998