Title: Southwest Black Bean Salad
Categories: None
Yield: 1 Servings

1 1/2 c Cooked black beans
1 1/2 c Frozen corn kernels
Few slices (or more if you
-like) of red onion, chopped
-finely
1 Green bell pepper, chopped
1 Red bell pepper, chopped
1 Stalk of celery, chopped
2 Limes , juice of
Chili powder to taste
Chill to mingle tastes &
-serve cold

If my salad doesn't seem moist enough, I add FF Italian dressing to
compensate Posted to fatfree digest V97 #019 by judy.n.michael@juno.com
(Judy M Gibson) on Mar 07, 1997