Title: Southwest Chicken and Rice
Categories: Poultry, Main dish
Yield: 4 Servings

1 pk Success Rice, cooked
-according to package
-directions
3 lb Chicken pieces
2 ts Vegetable oil
1/2 c Chopped onion
1/2 c Chopped green bell pepper
1/2 c Chopped red bell pepper
1 cn Tomato sauce (15 oz)
1/4 c Water
1 tb Wyler's Chicken-Flavor
-Instant Bouillon
1 tb Chili powder
1 ts Garlic powder
1 ts Paprika
1/4 ts Ground cumin

In a large non-stick skillet, brown chicken in oil; remove from
skillet. Cook peppers and onion until tender-crisp. Stir in remaining
ingredients and chicken. Bring to a boil; reduce heat. Cover and
simmer 30 minutes or until chicken is tender. Serve over rice.
Refrigerate leftovers.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip