Title: Southwest Chicken Salad
Categories: Salads, Poultry
Yield: 1 Servings

2 tb Finely chopped scallions or
-grreen onions (with tops)
2 tb Lime juice
1/4 ts Salt
2 c Cut-up cooked chicken
1 c Cooked green peas
1 c Mayonnaise or salad
-dressing
1/4 c Finely chopped carrot
1/4 c F nely chopped celery
1/4 c F nely chopped fresh
-cilantro
3 tb Orange juice
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Freshlygrround pepper
-Lettuce leaves
3 Oranges, pared and
-sectioned
2 Avocados, peeled and cut
-into wedges

Mix scallions, lime juice and 1/4 teaspoon salt; cover and refrigerate. Mix
remaining ingredients except lettuce, oranges and avocados; cover and
refrigerate at least 1 hour.

Spoon chicken mixture onto lettuce. Garnish with oranges and avocados.
Sprinkle with scallions.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini