Title: Southwest Chicken Thighs
Categories: Poultry
Yield: 1 Servings

Southwest Chicken Thighs:

Wash and quarter 4 boneless chicken thighs (skin on). Sprinkle with: Salt
and pepper 1-1/2 tsp cumin 1/4 tsp. cayenne pepper 1 tsp. finely chopped
garlic Toss with chicken pieces and marinate in refridgerator for 2 hours.
While that is marinating, bake 8 cloves of garlic,drizzled with olive oil
in a 350 degree oven for 20-30 min. Squeeze pulp out when cooled.

Saute chicken in 2 Tblsp. butter and leave in skillet. Make a roux ( in
small saucepan) of 2 Tblsp. butter and 2 Tblsp. flour and cook for 6 min.
Add 1-1/2 C. boiling chicken broth or stock. Add baked garlic and cook 5
more min.

Add sauce to chicken, scraping up the brown bits in the skillet. Then add
about 1/2 to 3/4 C. of COOKED and drained chorizo. Add one Ancho
chili,softened in hot water, seeds removed. Julienne the chili into small
pieces. Add 2 Tblsp. chopped fresh cilantro and 1/2 tsp. cinnamon.

If you try it before I do, let me know what you think.

Recipe By : Chefdujour

From: "Jim Sposato" Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip