Title: Southwest Nacho Dip
Categories: Appetizers, Dips
Yield: 10 Servings

1 cn Refried beans (16 oz.)
1 c Sour cream
1 pk Cream cheese (3 oz.); at
-room temperature
1/2 c Picante sauce
2 ts Chili powder
1/2 ts Ground cumin
1 c Cheddar cheese; shredded
1 c Monterey jack cheese;
-shredded
1 pk Tortilla chips (7 1/2 oz.)

1. Combine beans, sour cream, cream cheese, picante sauce, chili powder and
cumin. Mix thoroughly by hand, electric mixer or food processor.

2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.
Top with half of the cheeses. Repeat, ending with cheeses.

3. Bake in a preheated 350F degree oven for 20 minutes or until heated
through. Serve with chips.

Recipe by: Current Posted to MC-Recipe Digest V1 #716 by Creedenite@aol.com
on Aug 3, 1997