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Title: Southwest Tuna with Black Beans Categories: None Yield: 4 Servings 1 tb Vegetable oil 1 sm Onion; chopped, (1/4 cup) 1 Anaheim chili; chopped, or -1/4 cup canned chopped -green chilies 1 Clove garlic; crushed 1 tb Grated lime peel 3 tb Lime juice 1 md Tomato; chopped, (3/4 cup) 2 cn (15 to 16 ounces each) black -beans; rinsed and drained 2 cn (6 ounces each) white tuna -in water; rinsed and -drained Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly, until onion is softened.Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot. Recipe from the Kitchen of Betty Crocker Posted to brand-name-recipes by Abtaxel |