Title: Southwest White Chili
Categories: Chili, Prodigy, Dottie
Yield: 4 Servings

1 tb Olive oil
1 lb Chicken,boneless,chopped
1/4 c Onion, chopped
1 c Chicken broth
1 4 oz can Green chilies
1 ts Garlic powder
1 ts Cumin
1/2 ts Dried Oregano
1/2 ts Cilantro Chopped
1/8 ts Ceyanne Pepper, up to 1/4t
1 19oz can Cannellini Beans
Monterey Jack Cheese Garnish

Fans of Southwestern cuisine will enjoy this version
of white chili, flavored with chopped green chiles and
onion, and simmered in a broth blended with garlic,
oregano, cilantro and ground red pepper.
*******************************************************
************** *** Procedure: Heat olive oil in a
3-quart saucepan over medium-high heat. Add chicken;
cook 4 to 5 minutes, stirring often. Remove chicken
with slotted spoon, cover and keep warm. Add chopped
onion to saucepan; cook 2 minutes. Stir in chicken
broth,green chilies, garlic powder, ground cumin,
oregano leaves, cilantro and ground red pepper; simmer
for 30 minutes. Stir in cooked chicken and kidney
beans; simmer for 10 minutes. Presentation: Garnish
with cheese and sliced green onions.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini