Title: Southwestern Bean Salad
Categories: Salads, Bean/legume
Yield: 10 Servings

1 cn 15 oz. kidney, wax, green or
Whatever you prefer, beans
1 cn 15 oz. black beans
1 cn 15 oz. garbanzo beans, rinsd
2 Celery ribs, sliced
1 Medium onion, diced
1 Medium tomato, diced, or can
Stewed or diced tomatoes
1 c Corn, frozen or canned
3/4 c Thick and chunky salsa
1/4 c Veg oil
1/4 c Lime juice
1 1/2 ts Chili powder
1 ts Salt
1/2 ts Ground cumin

combine beans, celery, onion, tomato and corn. combine dressing
ingredients, mix well. chill for at least two hours.
Posted to MM-Recipes Digest V4 #329 by BobbieB1 on Dec
18, 1997