Title: Southwestern Beef and Beans
Categories: Beef
Yield: 8 Servings

1 lb Dried pinto beans
6 c Cold water
1/2 lb Salt pork -- cut up
1 lb Lean chuck steak -- cut into
1 " cubes
1 Red chili peppers or....
1/2 ts Crushed red pepper
1 Medium onions -- chopped
2 Cloves garlic -- minced
6 oz Tomato paste
1 1/2 tb Chili powder
1 ts Salt
1 ts Cumin seed
1/2 ts Marjoram

Soak beans in water overnight. Brown salt pork in skillet or slow-cooking
pot with browning unit. In slow-cooking pot, combine soaked beans (with
water), browned pork, and remaining ingredients. Cover and cook on low for
9 to 10 hours.

Recipe By :

From: "Jim Sposato" Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip