Title: Southwestern Beef Hash
Categories: Beef, Mexican
Yield: 1 Servings

1 lb Lean Ground Beef
1 sm Onion -- chopped
3 c Frozen Potatoes Obrien
1/2 ts Salt
1/4 ts Pepper
1 c Salsa
Sliced Green Onions --
Optional
Sliced Black Olives --
Optional

Brown ground beef and onion in large skillet over medium heat until no
lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to
medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook
8 to 10 minutes more until potatoes are lightly browned, stirring
occasionally. Garnish with green onions and black olives, if desired.

Yield: 4 servings.

Recipe By : Beef Industry Council

From: "Jim Sposato" Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip