Title: Southwestern Cheese Dip
Categories: None
Yield: 3 Servings

1 lb Plain or mexican-flavored
-Velveeta; cubed
1 Jar; (8 oz) process cheese
-spread
1 lb Sliced bacon; cooked and
-crumbled
1 bn Green onions with tops;
-sliced
1 cn (4 oz) chopped green chiles
Raw vegetables or tortilla
-chips

Place cheeses in a 1 1/2-qt. microwave-safe bowl. Top with bacon, onions
and chilies. Microwave at 50% power or until cheese is melted, stirring
every 2 minutes. Serve with vegetables or chips.

Recipe by: Quick Cooking - Premiere Issue

Posted to MC-Recipe Digest V1 #1011 by Carol Taillon
on Jan 14, 1998