Title: Southwestern Chicken Salad
Categories: None
Yield: 6 Servings

1 pk Perdue Fit 'n Easy Chicken
Tenders
2 tb Olive oil -- divided
Salt -- to taste
Pepper -- to taste
1/2 c Fresh lime juice
1 sm Red onion
1/4 c Fresh cilantro
1/2 Jalapeno pepper -- seeded
2 c Cantaloupe -- dried, ripe
1 lg Avocado -- peeled/seeded/dic
1 c Apple -- peeled and diced
1 Head Romaine lettuce

Brush chicken with 1 tablespoon oil and sprinkle lightly with salt and
pepper. Grill or broil 6-8 inches from heat source for 2-3 minutes perside
until cooked through. Dice and reserve. In a food processor combine lime
juice, onion, cilantro, and jalapeno. Process until finely chopped.
Gradually add oil with machine running. Season to taste with salt and
pepper. In a salad bowl toss chicken, melon, avocado and jicama with
dressing. Serve on a bed of Romaine lettuce leaves.

Recipe By : Perdue Farms

From: "Jim Sposato" Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip