Title: Southwestern Corn Salad
Categories: Vegetables, Salads
Yield: 8 Servings

3 c Fresh or frozen corn,
-cooked
10 oz Of canned kidney beans,
-drained
1 Red pepper, chopped
1 Green pepper, chopped
3 Green onions, finely
-chopped (both green and
-white parts)
1/2 c Cilantro, chopped
1 tb Canola oil
1/4 c Salsa
1/2 ts Chili powder

Gently toss together all ingredients and chill several hours before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini