Title: Southwestern Pizza
Categories: New, Text, Import
Yield: 1 Servings

(Spicy Pizza with Monterey
-Jack, Peppers, and Fresh
-Coriander)
Yellow cornmeal for
-sprinkling the pan
1 Recipe pizza dough
2 tb Olive oil
1/2 c Tomato pizza sauce (recipe
-precedes)
3/4 ts Ground cumin
1 tb Minced seeded pickled
Jalapeno (wear rubber
-gloves)
1 c Finely diced monterey jack
-(about 1/4 poun
1/2 c Thinly sliced red onion
1 sm Red bell pepper, cut
-crosswise into thin rings
1 sm Yellow bell pepper, cut
-crosswise into thin rings
1 tb Minced garlic
1/3 c Pitted black olives, sliced
-crosswise
3 tb Chopped fresh coriander; or
-to taste

Sprinkle an oiled 14-inch black steel pizza pan or black steel baking sheet
with the cornmeal.

Roll out the dough on a lightly floured surface into a 14-inch round, fit
it into the pan,and brush it with 1 tablespoon of the oil. In a small bowl
whish together the tomato sauce, cumin, and jalape

no pepper and spread the mixture evenly on the dough. Sprinkle the Monterey
Jack over the mixture and arrange the onion and the bell pepper rings on
the pizza. Sprinkle

garlic and olives on the pizza, season the pizza with salt and black
pepper, and drizzle it with the remaining 1 tablespoon oil. Bake the pizza
on the bottom shelf of a preheated 500 degree F electri

c oven or on the floor of a preheated 500 degree F gas oven for 10 to 15
minutes, or until the crust is golden brown. Transfer the pizza with
spatulas to a cutting board, sprinkle it with the coriand

er, and cut it into wedges, preferably with pizza wheel. Yield: 2 to 4
serving
Recipe By : COOKING LIVE SHOW #CL8750

Posted to MC-Recipe Digest V1 #277

Date: Mon, 4 Nov 1996 14:52:51 -0500

From: "Angele and Jon Freeman"