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Title: Southwestern Pizzas Categories: None Yield: 1 Servings 1 pk (32-ounce) frozen bread -dough 2 c Diced cooked chicken 1 c Canned black beans; rinsed -and drained 1/2 c Chopped fresh cilantro 2 Garlic cloves; minced 1 ts Ground cumin 1 ts Dried crushed red pepper 1 ts Salt 1 c Chunky salsa 1 pk (8-ounce) shredded Monterey -Jack cheese with peppers - Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch thickness on a lightly floured surface, and cut into 4 rounds. Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°). Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down. Sprinkle evenly with toppings, and cook pizzas by desired recipe. Combine first 7 ingredients together in a large bowl. Spread pizza crusts evenly with salsa; sprinkle with half of cheese. Top evenly with chicken mixture; sprinkle with remaining cheese. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly crisp. Yield: 4 pizzas. Posted to MC-Recipe Digest V1 #1039 by Suzy Wert 23, 1998 |