Title: Southwestern Pork Chops
Categories: None
Yield: 1 Servings

1 tb Olive oil
4 Pork rib chops
1 c Salsa
1/2 ts Ground cumin
1/4 c Monterey Jack cheese;
-shredded

Prep: 5 min, Cook: 10 min.

Heat oil in a heavy nonstick skillet over medium high heat. Season pork
chops with salt and pepper to taste. Saut‚ pork chops 2 minutes per side.
Add salsa and cumin. Reduce heat to medium low. Cover skillet and simmer
6-7 minutes or until pork is cooked throughout. Spoon sauce over pork and
sprinkle with cheese.

Posted to recipelu-digest by molony on Feb 20, 1998