Title: Southwestern Potato Salad
Categories: Potatoes, Salads
Yield: 6 Servings

1 c Mayonnaise; * see note
1/4 c Dijon mustard
2 tb Fresh lime juice
1 md Tomato; chopped
2 tb Cilantro; chopped
1/2 bn Jalapeno; finely diced
2 Scallions, white and green
-parts; chopped
1/2 md Red onion; thinly sliced
1/2 ts Cayenne
1 sm Garlic clove; minced
Salt
Freshly ground pepper
16 (about 2 lb) new potatoes,
-cooked; drained *see note

With a spatula, combine the mayonnaise and mustard with the remaining
ingredients, except the potatoes, and mix well. Season to taste and pour
over the warm potatoes.

Yield: 6 servings

All Recipes Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606

Posted to MC-Recipe Digest V1 #230

Date: Mon, 30 Sep 1996 09:28:53 -0400 (EDT)

From: Chuck Tapping

NOTES : Can use reduced-calorie mayonnaise instead of regular mayonnaise.
Potatoes need to be sliced 1/2 inch thick