Title: Southwestern Shrimp
Categories: None
Yield: 1 Servings

-----------------------------------SAUTE-----------------------------------
1 md Onion, cut in 1/2, then in
-strips
1 Green pepper, cut in 1/4s
-lengthwise, then in strips
-across

------------------------------------ADD------------------------------------
1 cn Whole kernel corn (drained)
Garlic to taste
Pepper to taste
1 c Salsa, your degree of heat
1 lb Shrimp

Heat thoroughly without overcooking the shrimp & serve with flour
tortillas, black beans & Spanish rice

Posted to CHILE-HEADS DIGEST V3 #200

From: Rund, Sharen on Thu, Jan 2, 1997 7:49 AM

Date: 2 Jan 1997 08:13:30 -0800