Title: Southwestern Tomato Pasta
Categories: Pasta
Yield: 2 Servings

3 sm Vine-ripened tomatoes
2 tb Extra virgin olive oil
3 Cloves garlic; minced
1 Jalapeno pepper; seeded and
-finely chopped
3 tb Chopped fresh cilantro
1 tb Fresh lime juice
1/2 ts Chili powder
1/4 ts Salt
1/4 ts Ground white pepper
4 oz Angel hair pasta; uncooked
4 oz Goat cheese; crumbled
2 tb Pine nuts; toasted

Peel tomatoes, and coarsely chop over a medim bowl, reserving juice.
Combine chopped tomatoes, reserved juice, olive oil, and next 7
ingredients; cover and let stand at room temperature 1 hour.

Cook pasta according to package directions; drain. Serve tomato mixture
over pasta; top with cheese and pine nuts. Yield 2 servings.

Recipe by: Southern Living 1993 Annual Recipes

Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997