Title: Souzoukakia (Greek Meat Rolls in Tomato
Categories: Meat
Yield: 8 Servings

2 lb Lean hamburger
4 sl Dry white toast; crumbled
1 md Onion; chopped fine
1 lg Clove garlic; pressed
1 Egg; slightly beaten
1 tb Sugar
1 ts Each salt and cumin
1/2 ts Pepper
1/3 c Water
1/4 c Flour
Oil

-----------------------------TOMATO WINE SAUCE-----------------------------
1 cn (6-oz) tomato paste
2 1/2 c Water
3/4 c Dry red wine
1 1/2 ts Salt
1 ts Cumin

From: Patricia Moore

Date: Thu, 11 Jul 1996 18:31:55 -0700