Title: Soy Bean Soup
Categories: None
Yield: 1 Servings

1/2 lb Dried soy beans; (I buy mine
-at a health food store)
1 sm Onion; sliced
1 qt Water
1 cn (24-oz) tomato juice
1 tb Sugar
1 1/2 ts Salt; or to taste
Carrot

Wash soy beans thoroughly, cover with water, and let soak overnight. Drain
beans and run through food chopper; put into sauce pan with the onion and 1
quart water, cover, and simmer gently 1 1/2 to 2 hours or until soy beans
are tender. Add remaining ingredients and reheat before serving. Shavings
of grated carrot make an attractive garnish. 5 servings.

Posted to recipelu-digest Volume 01 Number 352 by ncanty@juno.com (Nadia I
Canty) on Dec 9, 1997