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Title: Soy Duck Eggs Categories: Eggs Yield: 6 Servings 1 Piece dried tangerine peel 6 Duck eggs Water to cover 1 Leek stalk 2 Cloves garlic 1/2 c Soy sauce 8 c Water 1 tb Honey 1 ts Salt 1. Soak dried tangerine peel. 2. Place duck eggs in water to cover and bring to a boil over medium heat; then cook gently 8 to 10 minutes more. 3. Cool eggs thoroughly under cold running water (about 5 minutes); then shell. 4. Meanwhile cut leek in 1-1/2 inch sections and crush garlic. Combine in a saucepan with soy sauce, water, honey, salt and soaked tangerine peel. Bring to a boil, stirring. 5. Add eggs and simmer, covered, 2 hours. (Add more boiling water if necessary.) 6. Cut each egg in 4 wedges with a sharp knife. Serve yolk-side up on a bed of lettuce strips. Either garnish with tomatoes and Chinese parsley, or serve with dip dishes of plum sauce, catsup or hot sauce. From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |