Title: Soy Herb Bread
Categories: None
Yield: 1 Servings

1 c + 2 TBL water 80F
1 ts Lemon juice
2 tb Oil
3 tb Sugar
1 1/2 ts Salt
1 tb Dry milk
1 ts Dried dill weed
1/2 ts Garlic salt
1/2 ts Dry mustard
1/4 ts Dried basil
1/4 ts Dried oregano
2 3/4 c Bread flour
1/2 c Soy flour
1 1/2 ts Active dry yeast

To the person looking for soy bread recipes, I've copied these from my
Toastmaster manual but haven't tried them myself.

Use program 2 (sweet or special bread, for breads that are sweet or burn
easily). For best results, use light baking control selection. Makes a 1
1/2 lb loaf.

Note: I think the recipe calls for too much salt, and would only add 1 tsp
and not 1 1/2, especially with the garlic salt added in too. Good luck!

Posted to Bread-bakers Digest by "=?ISO-8859-1?Q?Jos=E9e_Olivier?="
on Feb 27, 1998