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Title: Soy Sauce Chicken (Lu Gee) Categories: Chinese, Poultry Yield: 1 Servings 10 Chicken drumsticks; (up to -12) 1 c Soy sauce 4 c Water 6 sl Ginger root; peeled 3 Stalks green onions; cut -into 2 inch slices Bring water and soy sauce to a boil, add ginger root and onions. Place chicken in pot and make sure they are all well covered with liquid (add more water if necessary). Cover and let boil/simmer for 15 minutes. Turn chicken and boil for another 15 minutes. Serve. Save broth for noodles. Notes To make Soy Sauce Eggs, hard boil a bunch of eggs in regular water. When they are done, peel the shells off and prick the eggs all around with a fork. Set the eggs in the soy sauce broth and simmer for about 20 minutes. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland |