Title: Soy Sauce Dip
Categories: Sauce
Yield: 4 Servings

1/3 c Soy sauce
2 tb Distilled white vinegar
2 ts Sugar
2 tb Finely
Minced fresh ginger
1 tb Finely minced garlic
2 ts Hot Chili Oil or Hot Chili
-Sauce( the recipes are
-here)

From: elayne@usa.pipeline.com (Elayne Cohen)

Date: Wed, 17 Jul 1996 21:37:31 GMT
Makes half Cup. Use this basic, simple dip for Shanghai Spring Rolls fried
or steamed dumplings Wontons and Cantonese Egg Rolls.

In a bowl, combine the soy sauce, vinegar and sugar, stirring to dissolve
the sugar. Stir in the ginger, garlic, and chili oil or sauce just before
serving. Add additional chili oil to taste.

JEWISH-FOOD digest 261

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.